Valpolicella Classico Primo Ripasso Delle Guaite Montresor 2006
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Opis The wine obtained from Corvina and Rondinella is left in barrels containing the Amarone pomaces for a second fermentation (ripasso method). This is an exclusive and singular Winemaking method from the Valpolicella area, and it gives an extraordinary structure and richness to the wine. |
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